Oil properties
The scent of bay oil is sweet, fresh and spicy and the oil is deep yellow in color, being of medium to watery viscosity. he leaves are collected from a tree that is at least 5 years old and are subjected to steam distillation (salt is often added or seawater used in the still). The extraction usually yields about 0.5-1.5%.
Chemical composition
The chemical composition of bay oil includes; a-pinene, b-pinene, myrcene, limonene, linalool, methyl chavicol, neral, a-terpineol, geranyl acetate, eugenol and chavicol.
Precautions
Bay oil has a high eugenol content and may irritate the skin and mucus membranes, so it should be use with caution on the skin. Pregnant women should avoid it.
Therapeutic properties
The therapeutic properties of bay oil include; antiseptic, antibiotic, analgesic, anti-neuralgic, antispasmodic, aperitif, astringent, emmenagogue, febrifuge, insecticide, cholagogue, sedative, stomachic, sudorific and tonic. Bay oil can be used in the treatment of rheumatism, neuralgia, muscular pain, circulation problems, colds, flu, dental infection, hair growth, general health of the scalp, diarrhea and skin infections.